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0211 G23/Y4/B5

 

From the gracious dining at restaurants like the Cheeca Lodge (pictured left) to casual dockside dining at the Lorelei (below right) - you can find a lot of great restaurants in the Florida Keys.


TIPS:
Most restaurants in the Florida Keys feature seafood, and do it well. Local fish you may want to try include yellowtail snapper, mahi-mahi, grouper - just about anything featured in the catch of the day. Stone crab claws are in season mid-Oct to mid-May and are a  special taste treat. Local Florida lobster are in season Aug thru April. Conch (pronounced "konk") fritters are also a specialty you will love. Round it all off with Key Lime pie. There are a lot of Florida Keys restaurants, we tried to categorize them for you, although many may overlap.

 

 

This Page Last Edited: 03/22/2011